Situated in LOS ANGELES, California, United States, The Michelin-starred Gucci Osteria da Massimo Bottura in Beverly Hills collaboratively crafted two limited-edition panettone flavors by the acclaimed baker Roy Shvartzapel, retailing for $150 each: candied orange with raisin and orange with hazelnut gianduja. This culinary endeavor set a new world record for the Most Expensive Panettone Commercially Available.
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